Thai Fish with Pineapple

Food24
4 servings Prep: 30 mins, Cooking: 30 mins
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

250.00 g hake — cubed
1.00 coconut milk — tinned
1.00 pineapple — crushed
1.00 Thai red curry paste
1.00 fish sauce
Rice
200.00 g jasmine rice
500.00 ml water
Tap for ingredients
Tap for ingredients

Method:

Put the rice in a large saucepan, pour in enough cold water to cover the rice by a couple of centimetres and bring to the boil. Reduce the heat to simmer and continue to cook very gently with the lid on for about 15 minutes until the water has been absorbed.

Whilst the rice is cooking combine the coconut milk, pineapple, fish sauce and Thai red curry sauce in sauce in a large pan and bring to the boil. Add the fish and simmer for about 5 minutes until the fish is cooked through. Serve with jasmine rice.

Recipe credit: Savvy Kids Food
Buy the book at kalahari.net



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.