4 servings
Prep: 30 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (7)
250.00 g | hake — cubed |
1.00 | coconut milk — tinned |
1.00 | pineapple — crushed |
1.00 | Thai red curry paste |
1.00 | fish sauce |
Rice
200.00 g | jasmine rice |
500.00 ml | water |
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