Thaba Nchu mealie meal pie

Name: Thaba Nchu mealie meal pie
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 250.00 ml water cold; 500.00 ml maize meal; 5.00 ml salt; 150.00 ml water boiled; 1.00 onion sliced; 30.00 ml margarine; 500.00 ml sweetcorn; 200.00 g cheddar cheese grated; 50.00 ml soup powder cream of mushroom; 6.00 eggs beaten; 5.00 ml fresh basil

6 servings Prep: 30 mins, Cooking: 1 hr

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Starch

By Food24 November 03 2009

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Ingredients (11)

250.00 ml	water — cold
500.00 ml	maize meal
5.00 ml	salt
150.00 ml	water — boiled
1.00	onion — sliced
30.00 ml	margarine
500.00 ml	sweetcorn
200.00 g	cheddar cheese — grated
50.00 ml	soup powder — cream of mushroom
6.00	eggs — beaten
5.00 ml	fresh basil

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Method:

Preheat the oven to 180 ºC (350 ºF). Grease a large, flat ovenproof dish with margarine.
Mix the cold water, mealie meal and salt together and add to the boiling water in a saucepan. Blend till smooth and cook till done.
Sauté the onion in the margarine till soft. Add the mealie meal porridge mixture. Stir in the whole kernel sweetcorn, Cheddar cheese and mushroom soup powder. Cool.
Add the eggs and basil and mix well. Spoon into the prepared dish and bake for about 1 hour or till firm. Cool slightly and serve.
Serves 6-8.