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0.00 g | apricots — dried, chopped |
Halve the fruit, remove the
stones or core the fruit and
arrange on a baking sheet, cut
side facing up. Sprinkle generously
with brown sugar or icing
sugar and grill until caramelised.
Or braai the fruit, cut side facing
down. Sprinkle with almond
flakes and serve with mascarpone cheese or semifreddo