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Ingredients (7)
4.00 | turkey — tenderloin |
125.00 ml | teriyaki sauce |
65.00 ml | stock — chicken |
1.00 | garlic — cloves, crushed |
15.00 ml | fresh ginger — grated |
7.00 ml | olive oil — or peanut oil |
0.00 | fresh coriander — to serve |
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