Find your recipes and restaurants here

Teriyaki pork or beef with soba (buckwheat) noodles

Recipe from: 3/1/2005 12:00:00 AM

Ingredients 10
Servings 4
Time 15 minutes plus one hour refrigeration time


  • 200
    soba noodles
  • 10
    garlic, crushed
  • 2
    red chillies, sliced
  • 65
    teriyaki sauce or oyster sauce
  • 10
    soya sauce
  • 2
    limes, the juice
  • 30
    olive oil
  • 500
    pork or beef fillet, or sirloin, sliced into strips
  • 150
    mange tout, sliced into strips
  • 3
    spring onions, sliced very thinly on the slant


about 10 minutes
Mix ginger, garlic, chilli, teriyaki sauce, soya sauce, lime juice and 15 ml olive oil together.
Pour over sliced meat and refrigerate for one hour.
Cook the soba noodles in boiling, salted water for about seven minutes.
Rinse and refresh under cold, running water.
Heat remaining oil in a wok and flash fry meat for two minutes.
Add mange tout and spring onions.
Twist noodles into nests in each bowl, spoon meat and vegetables over and sprinkle with extra chilli and spring onions.

NOTE: Soba noodles are made with buckwheat, which is wheat and gluten free. If you cannot find them, use any other noodles of your choice.


Read more on: pork  |  stir-fry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.