Teriyaki chicken wraps

Name: Teriyaki chicken wraps
Yield: 4 servings
Cuisine: Asian
Ingredients: 125.00 ml soy sauce; 15.00 ml brown sugar; 60.00 ml water; 45.00 ml sherry; 1.00 garlic cloves, crushed; 1.00 fresh ginger 5cm piece, grated; 3.00 chicken breast fillets sliced into strips; 0.00 black pepper freshly ground; 0.00 fresh chillies 573; 4.00 tortillas flour

4 servings

Rate this recipe

Poultry

By Food24 November 03 2009

Print Recipe

133

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

Sauce

125.00 ml	soy sauce
15.00 ml	brown sugar
60.00 ml	water
45.00 ml	sherry
1.00	garlic — cloves, crushed
1.00	fresh ginger — 5cm piece, grated

WRAP

3.00	chicken breast fillets — sliced into strips
0.00	black pepper — freshly ground
0.00	fresh chillies — 573

VEGETABLES

4.00

tortillas — flour

Tap for ingredients

Method:

Sauce
Mix all the ingredients, pour into a bottle and seal.
Shake before using.
Wrap
Season the chicken strips with black pepper.
Heat a little oil in a pan and stir-fry the chicken until sealed on the outside.
Add the vegetables and stir-fry until glossy.
Add 100 ml of the teriyaki sauce and reduce rapidly until fragrant, about 2 to 3 minutes.
Divide the chicken mixture among the tortillas, roll up and serve with sour cream or plain yoghurt and fresh coriander.