Tenderised steak with mushrooms and cheese

Recipe from: 31 August 2010

Ingredients 5
Servings 3
Time 5 mins


  • 3
    tenderised steaks
  • 1
    packet brown onion soup
  • 8
  • 1/2
    dry white wine
  • Grated Cheese


42 mins
Place foil in an ovenproof baking dish (big enough to cover top of steaks as well).
Sprinkle half the brown onions soup directly on the foil where the steaks will be placed.
Sprinkle both sides of steak with black peper to taste, and place on foil (no salt is needed).
Sprinkle the remaining soup powder on top of steaks and fold the foil over.
Bake for 35 min on 180.
Remove steaks from foil and place aside.
Mix the wine with sauce in foil and add the quatered mushrooms and sprinkle with black pepper.
Cover the sauce covered mushrooms with the foil and bake for 7 min.
Place steak on serving dish topped with mushrooms and grated cheese.
Serve with pap and sauce.

For more of Fairydust's recipes click here.

Read more on: bake  |  beef

You might also Like


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.