6 servings
Prep: 45 mins,
Cooking: 55 mins
Lamb
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Ingredients (17)
45.00 ml | sunflower oil |
1.00 | cinnamon — stick |
3.00 | cloves |
2.00 | bay leaves |
5.00 | cardamom — pods, bruised |
1.00 ml | fennel — seeds |
2.00 | onions — halved and sliced |
1.00 | fresh ginger — grated |
4.00 | garlic — cloves, crushed |
5.00 ml | coriander — ground |
1.00 ml | turmeric — ground |
2.00 ml | chillies — powder |
150.00 ml | tomato purée |
700.00 g | lamb — boneless, cubed |
100.00 g | almonds — toasted, chopped |
5.00 ml | garam masala |
5.00 ml | fresh coriander — to serve |
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