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Ingredients (16)
shortcrust pastry | |
720.00 g | flour — cake |
10.00 ml | salt |
345.00 g | butter |
2.00 | eggs — just the yolks |
water — iced |
FILLING
2.00 kg | sausages — pork, casings removed |
1.00 | lemon |
50.00 ml | fresh parsley — chopped |
fresh rosemary | |
freshly ground black pepper | |
mixed herbs | |
50.00 ml | oil |
3.00 | onion — chopped |
250.00 g | mushrooms — sliced |
1.00 | eggs — yolk only |
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