Tea scones

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15 servings Prep: 15 mins, Cooking: 12 mins
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By Food24 November 03 2009
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Ingredients (7)

240.00 g flour — cake
15.00 ml Baking powder
2.00 ml salt
50.00 g butter
1.00 eggs — large
125.00 ml milk
25.00 ml sugar
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Method:

Preheat oven to 220 ºC. Sift dry ingredients (expect sugar) together. Rub in butter with your fingertips. Beat egg, milk and sugar together and cut into dry ingredients using a blunt knife or spatula.
Mix until ingredients are just mixed. Don’t overmanipulate the dough.
Turn out on to a floured surface and pat or roll out gently to 2 cm thick. Cut into squares or triangles or cut out using a scone cutter. Place on a greased baking tray, leaving a 2-cm space between the scones. Bake in the oven for 10-12 minutes. Serve with jam and cream. Makes 15.



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