Tasty turkey

Ideas
4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (13)

4.00 turkey — legs
60.00 ml chutney
175.00 ml fresh chillies — 573
5.00 ml Tabasco sauce
5.00 ml soy sauce
175.00 ml wine — red
10.00 ml Worcestershire sauce
5.00 ml mustard
5.00 ml sugar
4.00 cloves
salt and freshly ground black pepper
175.00 g apricots — dried, chopped
300.00 g white rice
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Method:

1. Place the turkey legs in a bowl and mix all the ingredients together except the apricots and rice. Pour the marinade over. Leave for 6 to 7 hours. Turn pieces every hour to ensure they are well coated.
2. Boil the apricots in 250 ml water until they are tender. Set aside.
3. Place turkey pieces and marinade in a roasting pan. Cook in a preheated oven at 180 ºC for 1 hour. Turn pieces every 20 minutes to ensure they are cooked throughout.
4. Boil rice until tender, drain and stir in chopped apricots.
5. Arrange turkey legs on the rice and pour over the sauce.



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