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Ingredients (18)
500.00 g | beef mince |
30.00 ml | butter |
1.00 | onion — medium, chopped |
1.00 | garlic — cloves, crushed |
15.00 ml | flour — cake |
100.00 ml | stock — meat |
30.00 ml | tomato purée |
200.00 g | fresh mushrooms, wiped clean — sliced |
5.00 ml | salt |
freshly ground black pepper — to taste | |
1.00 ml | dried oregano — or fresh, chopped |
TOPPING
250.00 ml | yoghurt — plain |
2.00 | eggs — large, beaten |
50.00 ml | flour — self-raising |
100.00 g | cheddar cheese — grated |
1.00 ml | salt |
freshly ground black pepper — to taste | |
5.00 ml | paprika |
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