Name: Tasty kebabs
Yield: 8 servings
Cuisine: Braai
Ingredients: 250.00 ml stock beef; 90.00 ml soy sauce; 90.00 ml lemon juice; 60.00 ml honey; 15.00 ml vinegar white garpe; 10.00 ml ginger ground; 10.00 ml cumin ground; 800.00 g mutton leg, cubed; 200.00 g prunes stoned; 24.00 peaches dried; 2.00 green pepper cubed

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Ingredients (11)

MARINADE

250.00 ml	stock — beef
90.00 ml	soy sauce
90.00 ml	lemon juice
60.00 ml	honey
15.00 ml	vinegar — white garpe
10.00 ml	ginger — ground
10.00 ml	cumin — ground

KEBABS

800.00 g	mutton — leg, cubed
200.00 g	prunes — stoned
24.00	peaches — dried
2.00	green pepper — cubed

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Method:

Turn on the oven grill. Blend all ingredients for the marinade. Thread about 8 kebab skewers with the cubed mutton, prunes, peaches and green pepper squares and arrange in a large oven dish. Pour over the marinade and leave for 2-3 hours. Arrange the kebabs on the rack of the oven roasting tin and place under the grill. Grill for about 15-20 minutes until the meat is done, but not dried out. Baste regularly with the marinade, turning the kebabs once or twice during the cooking period. Alternatively, grill the kebabs over a medium hot fire. Serve with almond rice.
Makes 8 kebabs.