Tasty ideas with butternut – 2

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Vegetables

By Food24 November 03 2009
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Ingredients (6)

quantity savoury roasted butternut (see recipe)
3.00 feta cheese — crumbled
olives — pitted
60.00 ml sun-dried tomatoes — chopped
pasta — penne, cooked
olive oil — for drizzling
salt and freshly ground black pepper
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Method:

Mix savoury roasted butternut with crumbled feta cheese, stoned olives and sun-dried tomatoes. Mix lightly with cooked penne pasta and a little olive oil. Season to taste with salt and black pepper.



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