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Ingredients (9)
500.00 g | black mushrooms — thickly sliced |
30.00 ml | butter — for frying |
2.00 ml | flour — cake |
10.00 ml | mustard — powder |
10.00 ml | garlic — cloves, crushed |
16.00 | french tarragon |
15.00 ml | lemon — zest only |
salt and freshly ground black pepper — to taste | |
125.00 ml | stock |
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