Taramasalata

YOU
8 servings Prep: 10 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (6)

125.00 ml fish roe
4.00 bread — white sliced, crusts removed
1.00 onion — finely chopped
100.00 ml fresh chillies — 573
50.00 ml lemon juice
0.00 white pepper — to taste
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Method:

Blend the fish roe, bread and onion in a food processor until smooth and creamy.
Slowly add the olive oil and lemon juice while the machine is running.
Season with freshly ground white pepper to taste.
Serve as part of a Meze platter.



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