Tapenade
6 servings
Prep: 25 mins
Finally something that you can use those tiny bruised olives for.
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Ingredients (14)
500 g | olives — green or black |
25 ml | capers |
anchovy fillets | |
60 ml | fresh chillies — 573 |
garlic — cloves | |
black pepper — freshly ground | |
lemon — and fresh thyme | |
fresh rosemary |
For a more filling version
375 ml | olives — black, pitted |
anchovy fillets | |
60 ml | capers |
200 g | tuna — tinned |
15 ml | lemon juice |
125 ml | olive oil — and freshly ground black pepper |
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