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Tandoori chicken on hot naan

Recipe from: 6/22/2001
recipes, chicken, naan

Ingredients 12
Servings 2
Time 15


  • pinch sugar
  • 30
    red tandoori paste
  • 15
    tomato paste
  • 410
    whole, peeled tomatoes
  • 1
  • fresh coriander and yoghurt to serve
  • olive oil for frying
  • 2
    naan breads
  • 1
    fat clove garlic
  • salt to taste
  • 1
    red, green or yellow pepper
  • 4
    chicken breast fillets


Heat pan and add oil.

Sauté garlic and onion until glossy.

Add tandoori and tomato pastes and stir to combine.

Add sugar, peppers and tomatoes and cook for about 5 minutes.

Toss in the chicken slices and cook until done - about 8 minutes. Season to taste.

Meanwhile, warm naan in a preheated 200 ºC oven.

Top naan with hot tandoori chicken and serve with yoghurt and coriander.

Recipe reprinted with permission of Men's Health.

Read more on: chicken  |  recipes

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