Find your recipes and restaurants here

Tandoori chicken kebabs

Recipe from: 9/1/2000 12:00:00 AM
Ingredients 6
Servings 0


  • 6
    chicken breasts, skinned and deboned
  • 180
    plain yoghurt
  • 2
    cloves garlic, crushed
  • 45
    Thai-style mild red curry paste
  • 15
    lemon juice
  • 2
    small ripe lemons cut into wedges


Slice the chicken breasts into fairly thin strips. Mix the yoghurt, garlic, curry paste and lemon juice together and marinate the chicken in the mixture, preferably overnight. Thread the chicken strips on to the skewers snake-style, alternating each strip with a lemon wedge. Braai over slow coals until just done and serve immediately.

Read more on: poultry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.