Tandoori chicken kebabs

Name: Tandoori chicken kebabs
Yield: 0 serving
Cuisine: Braai
Ingredients: 6.00 chicken breast fillets; 180.00 ml yoghurt plain; 2.00 garlic cloves, crushed; 45.00 ml Thai red curry paste; 15.00 ml lemon juice; 2.00 lemon wedges

0 serving

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Poultry

By Food24 November 03 2009

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Ingredients (6)

6.00	chicken breast fillets
180.00 ml	yoghurt — plain
2.00	garlic — cloves, crushed
45.00 ml	Thai red curry paste
15.00 ml	lemon juice
2.00	lemon — wedges

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Method:

Slice the chicken breasts into fairly thin strips. Mix the yoghurt, garlic, curry paste and lemon juice together and marinate the chicken in the mixture, preferably overnight. Thread the chicken strips on to the skewers snake-style, alternating each strip with a lemon wedge. Braai over slow coals until just done and serve immediately.