Find your recipes and restaurants here

Tandoori chicken drumsticks

Recipe from: 3/10/1994 12:00:00 AM

Ingredients 11
Servings 4
Time 10 min


  • 8
    chicken drumsticks
  • salt to taste
  • 1
    lemon, juice
  • 1
    onion, finely chopped
  • 2
    cloves garlic, crushed
  • 15
    fresh ginger, grated
  • 200
    plain yoghurt
  • 15
    tomato sauce
  • 15
    curry powder
  • 5
  • 5
    ground cumin (optional)


60 min
Preheat the oven to 180 ºC.
Spray an ovenproof dish with non-stick spray.
Season the chicken drumsticks to taste with salt and arrange in the prepared dish.
Sprinkle with the lemon juice.
Blend the remaining ingredients and pour over the drumsticks, ensuring that the meat is well coated. Marinate overnight, if possible, or for at least 2 to 3 hours.
Bake the drumsticks for 1 hour uncovered, or until done. Turn the drumsticks a few times during the cooking process to ensure they brown evenly.
Serve with rice and greens or a salad.


Read more on: poultry  |  bake

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.