Tandoori chicken drumsticks

Name: Tandoori chicken drumsticks
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 8.00 chicken drumsticks; salt to taste; 1.00 lemon juice; 1.00 onion finely chopped; 2.00 garlic cloves, crushed; 15.00 ml fresh ginger grated; 200.00 ml yoghurt plain; 15.00 ml tomato sauce; 15.00 ml curry powder; 5.00 ml sugar; 5.00 ml cumin

4 servings Prep: 10 mins, Cooking: 1 hr

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A great spicy meal for the table.

By Food24 November 03 2009

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Ingredients (11)

8.00	chicken — drumsticks
	salt — to taste
1.00	lemon juice
1.00	onion — finely chopped
2.00	garlic — cloves, crushed
15.00 ml	fresh ginger — grated
200.00 ml	yoghurt — plain
15.00 ml	tomato sauce
15.00 ml	curry powder
5.00 ml	sugar
5.00 ml	cumin

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Method:

Preheat the oven to 180 ºC.
Spray an ovenproof dish with non-stick spray.
Season the chicken drumsticks to taste with salt and arrange in the prepared dish.
Sprinkle with the lemon juice.
Blend the remaining ingredients and pour over the drumsticks, ensuring that the meat is well coated. Marinate overnight, if possible, or for at least 2 to 3 hours.
Bake the drumsticks for 1 hour uncovered, or until done. Turn the drumsticks a few times during the cooking process to ensure they brown evenly.
Serve with rice and greens or a salad.