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Ingredients (8)
30.00 ml | tandoori paste |
15.00 ml | chutney |
250.00 ml | yoghurt — plain |
1.00 | lemon — juice only |
8.00 | chicken breast fillets — strips |
2.00 | mango — peeled and thinly sliced |
1.00 | fresh coriander — handful, chopped |
salt and freshly ground black pepper |
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