Tandoori chicken and cucumber wraps
4 servings
Prep: 20 mins,
Cooking: 20 mins
Makes a lovely light lunch.
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Ingredients (13)
Wraps:
1 cup | bread flour |
1/2 tsp | salt |
1/2 tsp | Baking powder |
15 g | butter |
1/4 cup | water — warm |
FILLING:
400 g | chicken thighs — deboned and sliced |
2 | tandoori paste |
1/2 cup | Greek yoghurt |
1 | lemon — juice only |
sea salt and freshly ground black pepper | |
1 | butter lettuce — torn |
15 g | fresh coriander |
1 | cucumber — cut into ribbons |
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