Tandoori chicken

Ideas
4 servings Prep: 15 mins, Cooking: 30 mins
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Poultry

By Food24 November 03 2009
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Ingredients (12)

1.00 chicken
40.00 ml lemon juice
4.00 garlic — cloves, crushed
500.00 ml yoghurt — Greek
15.00 ml cumin — ground
15.00 ml coriander — ground
5.00 ml ginger — ground
2.00 ml turmeric
1.00 ml cayenne pepper
1.00 ml white pepper
10.00 ml paprika — ground
45.00 ml ghee — or sunflower oil
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Method:

1 Cut the chicken in half and score the flesh. Rub with a little salt and drizzle with half of the lemon juice.
2 Mix together the garlic, yoghurt and spices; coat the chicken and leave to marinate for 4 hours, or overnight.
3 Place chicken in a greased roasting pan and roast in a preheated oven at 220 ºC for 10 minutes, remove and brush with ghee or oil, and return to the oven for a further 20 minutes, until golden.
4 Drizzle with remaining lemon juice just before serving the dish.
Serves: 4-6
Preparation time: 15 minutes, plus marinating time
Cooking time: 30 minutes
Oven temperature: 220 ºC



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