Find your recipes and restaurants here

Tandoori chicken

Recipe from: 12/1/2000 12:00:00 AM
Ingredients 7
Servings 4
Time 10 min + standing ti


  • 40
    lemon juice
  • 6
    chicken portions
  • 1
    onion, sliced into rings
  • 300
    natural yoghurt
  • 10
    freshly grated ginger
  • 10
    crushed garlic
  • 20
    tandoori spice


25 min
Drizzle the lemon juice over the chicken portions, scatter onion rings over and allow to stand for 10 minutes. Mix the yoghurt, ginger, garlic and tandoori spice together. Pour over chicken, making sure it's well coated. Marinate for at least half an hour, then grill over medium-hot coals on the braai for about 20 minutes (or bake at 200 ºC for 20-25 minutes) until cooked through. Serves 4. TANDOORI SPICE Place the following ingredients in a spice blender or coffee grinder: 20 ml cumin seeds, 15 ml dried crushed chillies, seeds from 8 cardamom pods, 4 cloves, 3 ml ground turmeric, 1 stick cinnamon, 5 ml aniseed, 2 bay leaves and 2 ml salt. Grind together until fine. Store in an airtight container.

Read more on: poultry  |  bake


Lemongrass ginger beer

2019-09-16 13:56 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.