Name: Tomato bredie
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 8 servings
Cuisine: Boil
Ingredients: 2 kg lamb neck; 2 onion large, halved and thinly sliced; 3 cloves garlic cloves, crushed; 2 tsp coriander ground; 2 tsp cumin ground; 2 tsp garam masala or curry powder; 1/2 tsp nutmeg ground; 1/2 tsp cloves; 1/2 tsp cinnamon ground; 3 tsp sugar; 500 g cherry tomatoes halved; 6 tomatoes medium, chopped; 750 ml stock chicken; 1 tomato purée large tin; 3 Tbs jam apricot; 3 bay leaves; rice jasmine, to serve

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Ingredients (17)

2 kg	lamb — neck
2	onion — large, halved and thinly sliced
3 cloves	garlic — cloves, crushed
2 tsp	coriander — ground
2 tsp	cumin — ground
2 tsp	garam masala — or curry powder
1/2 tsp	nutmeg — ground
1/2 tsp	cloves
1/2 tsp	cinnamon — ground
3 tsp	sugar
500 g	cherry tomatoes — halved
6	tomatoes — medium, chopped
750 ml	stock — chicken
1	tomato purée — large tin
3 Tbs	jam — apricot
3	bay leaves
	rice — jasmine, to serve