Tamales
10 servings
Prep: 15 mins,
Cooking: 1 hr 20 mins
A fool proof recipe for unique tamale flavours and textures.
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Ingredients (12)
2 | chicken — roasted leg quarters, stripped off the bone, finely chopped |
2 | vegetable oil |
1 | onion — white, finely chopped |
1 | green pepper — finely chopped |
2 | carrots — peeled and finely chopped |
4 | garlic — cloves, grated |
mexican spice rub | |
1/2 | sweetcorn — tinned |
2 cup | maize meal — polenta |
salt | |
250 ml | milk — full cream |
water — as needed |
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