Take chorizo. add salad

Recipe from: 10 September 2015
salad, pork,recipes

Ingredients 10
Servings 4
Time 00:30


  • half a ciabatta, torn into chunks
  • 80
    olive oil
  • 1
    red pepper, roasted, skinned and cubed
  • 4
    eggs, hard-boiled and quartered
  • 2 - 3
    large chorizo sausages
  • sliced and fried until crisp
  • 1
    tin butter beans, drained
  • 3
    large sun-ripened tomatoes, sliced
  • 2
    handfuls of mixed salad leaves
  • 50
    balsamic vinegar


Sprinkle half the olive oil over the ciabatta chunks, season with salt and pepper and toast quickly under a preheated grill until golden brown. Keep a close watch on them, to ensure they don’t burn.

Now mix all the salad ingredients together carefully or layer them on a serving platter. Whisk the olive oil and balsamic vinegar together and pour over the salad. Serve with extra bread.

Words and image:Home magazine

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Read more on: pork  |  salad  |  recipes

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2018-08-14 10:59

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