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Ingredients (18)
| 60.00 ml | sunflower oil |
| 16.00 | lamb — shanks |
| 4.00 | onions — peeled and sliced |
| 2.00 | fresh coriander |
| 2.00 ml | coriander — ground |
| 2.00 ml | cumin — ground |
| 2.00 | red chillies |
| 10.00 cm | fresh ginger — peeled, chopped |
| 15.00 ml | turmeric |
| saffron — ground | |
| 2.00 | cinnamon — stick |
| 125.00 ml | vegetable oil |
| 65.00 ml | honey |
| 3.00 | garlic — cloves, peeled and sliced |
| 250.00 ml | wine — white |
| 30.00 | prunes — pitted, soaked in tea |
| 3.00 | limes — cut small pieces |
| fresh coriander — to garnish |
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