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Ingredients (10)
150.00 g | pasta — tagliatelle |
50.00 ml | butter |
15.00 ml | oil |
250.00 g | button mushrooms |
2.00 | garlic — cloves, finely chopped |
100.00 ml | wine — white |
30.00 ml | fresh parsley — finely chopped |
salt | |
freshly ground black pepper | |
parmesan cheese |
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