4 servings
Prep: 15 mins,
Cooking: 25 mins
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Ingredients (13)
25.00 ml | fresh basil — chopped |
10.00 ml | fresh marjoram |
salt and freshly ground black pepper — to taste | |
400.00 g | pasta — tagliatelle |
parmesan cheese — to serve | |
1.00 | onion — medium, quartered |
2.00 | garlic — cloves |
3.00 ml | fresh chillies — 573 |
410.00 g | plum tomatoes |
30.00 ml | tomato paste |
8.00 | olives — black, pitted and sliced |
2.00 ml | dried chillies — crushed |
15.00 ml | capers |
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