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Ingredients (10)
| 30.00 ml | fresh chillies — 573 |
| 12.00 | prosciutto — or Black Forest ham, sliced |
| 50.00 g | pine nuts — toasted |
| 250.00 ml | peas — fresh |
| 500.00 ml | spinach — chopped |
| 400.00 g | pasta — tagliatelle, cooked al dente |
| 45.00 ml | pesto — basil |
| salt | |
| freshly ground black pepper | |
| parmesan cheese — freshly grated |
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