Tagliatelle with new potatoes and pesto
6 servings
Prep: 5 mins,
Cooking: 25 mins
A dish filled with fragrant flavours and the right amount of delicious.
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Ingredients (8)
500 g | potatoes — quartered |
fresh chillies — 573 | |
salt and freshly ground black pepper | |
300 g | green beans — trimmed |
lemon — halved, juice only | |
500 g | pasta — tagliatelle |
1/2 cup | cream — reduced fat |
3-4 Tbs | pesto — basil |
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