Name: Tagliatelle
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 3 servings
Cuisine: Cuisine
Ingredients: 1 bunch spring onions chopped; 2 cloves garlic cloves, crushed; 1 Tbs fresh chillies 573; 1/2 cup cream or crème fraîche; 250 g broccoli cut into florets; pasta fresh tagliatelle; 240 g sun-dried tomatoes sliced; 200 g feta cheese Danish; 20 olives black, pitted; black pepper freshly ground; 1 handful fresh basil chopped

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Ingredients (11)

1 bunch	spring onions — chopped
2 cloves	garlic — cloves, crushed
1 Tbs	fresh chillies — 573
1/2 cup	cream — or crème fraîche
250 g	broccoli — cut into florets
	pasta — fresh tagliatelle
240 g	sun-dried tomatoes — sliced
200 g	feta cheese — Danish
20	olives — black, pitted
	black pepper — freshly ground
1 handful	fresh basil — chopped