TV muffins

YOU
12 servings
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

5.00 eggs — extra-large
125.00 ml milk
15.00 ml oil
100.00 g flour — cake
10.00 ml Baking powder
1.00 ml salt
120.00 g cheddar cheese — grated
300.00 g corned beef — mashed
1.00 onion — small, chopped
cayenne pepper — pinch
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 200 ºC (400 ºF). Grease a 12-hollow muffin tin.
Hard-boil 2 of the eggs, then shell and mash them. Beat together 1 of the remaining eggs, the milk and oil until just blended. Sift the cake flour, baking powder and salt together. Add the egg and milk mixture and stir until just blended. Spoon into the prepared tin. Lightly beat the 2 remaining eggs and add the hard-boiled egg, Cheddar cheese, corned beef, onion and cayenne pepper. Drop spoonfuls of the mixture on to the muffins in the tin and bake for 15-20 minutes or until the muffins are done. Serve hot. Makes 12 muffins.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.