TUNA PIZZA

Name: TUNA PIZZA
Yield: 3 servings
Cuisine: Bake
Ingredients: 1.00 focaccia bread garlic and rosemary; 100.00 ml tomato pasta sauce grilled vegetable; 100.00 g mozzarella cheese cubed; 50.00 g plum tomatoes halved; 1.00 tuna tinned in brine, flaked; 100.00 g baby asparagus blanched; 0.00 sea salt and freshly ground black pepper; 0.00 parsley chopped, for garnish

3 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

1.00	focaccia bread — garlic and rosemary
100.00 ml	tomato pasta sauce — grilled vegetable
100.00 g	mozzarella cheese — cubed
50.00 g	plum tomatoes — halved
1.00	tuna — tinned in brine, flaked
100.00 g	baby asparagus — blanched
0.00	sea salt and freshly ground black pepper
0.00	parsley — chopped, for garnish

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Method:

Preheat the oven to 180 &degC.
Halve the focaccia horizontally and place the two halves on a large baking tray, cut side facing up.
Spread the pasta sauce over both halves and sprinkle with three quarters of the cheese.
Arrange the tomatoes, tuna and asparagus on top, followed by the remaining cheese.
Season with salt and pepper.
Bake for eight to 10 minutes or until the cheese has melted.
Sprinkle with chopped parsley and serve immediately.

HINT
For a more economical variation, omit the asparagus.