T-bone steak with mustard sauce and summer salad

1 serving Prep: 10 mins, Cooking: 20 mins
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What could be better than this? Enjoy with a glass of wine on a spring evening.

By Food24 September 09 2010
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Ingredients (11)

Salad:
lettuce — butter
cucumber — cubed
tomatoes
feta cheese — crumbled
mixed seeds — roasted
2 steak — T-bone
250 ml wine — white
1 Tbs wholegrain mustard
250 ml cream
1 onion — or shallot
2 garlic — cloves
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Tap for ingredients

Method:

Salad:
Toss your ingredients together and serve with your favourite dressing.

Steak:
Pan fry your steak to your liking.

Sauce:
Deglaze the pan you used to fry the steak with the wine, let the alcohol cook off and the liquid reduce by about half.
Add the onion (or shallot) and garlic and fry until soft and translucent.
Add the mustard.
Remove from the heat and stir in the cream and serve.

For more of Shaz‘s recipes click here.

 



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