Syrupy sweet potatoes

Name: Syrupy sweet potatoes
Yield: 5 servings
Cuisine: Accompaniment
Ingredients: 500.00 g sweet potatoes; 100.00 g butter; 250.00 ml water; 90.00 g brown sugar; 30.00 ml sherry dry; 125.00 ml maple syrup; 1.00 orange zest and juice; 2.00 cinnamon stick; 3.00 ml salt

5 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

500.00 g	sweet potatoes
100.00 g	butter
250.00 ml	water
90.00 g	brown sugar
30.00 ml	sherry — dry
125.00 ml	maple syrup
1.00	orange — zest and juice
2.00	cinnamon — stick
3.00 ml	salt

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Method:

1. Peel and slice potatoes, place in a pot of boiling water and cook until just tender.
2. Heat remaining ingredients in a heavy-based pan until dissolved, bring to the boil for 1 minute.
3. Arrange potatoes in an ovenproof dish and pour syrup over, sprinkle with brown sugar and cinnamon and bake for 10 minutes or until top is brown.