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Ingredients (13)
TART
3.00 | eggs — extra-large |
250.00 ml | sugar |
125.00 ml | milk |
65.00 ml | butter — or margerine |
375.00 ml | flour — cake |
7.00 ml | Baking powder |
1.00 ml | salt |
SYRUP
375.00 ml | sugar |
250.00 ml | water |
30.00 ml | butter — or margerine |
250.00 ml | orange juice |
ICING
250.00 ml | cream — fresh, whipped to stiff peaks |
orange — peel, julienned |
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