Syrup doughnuts

20 servings Prep: 4 hrs 15 mins
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Soft and spicy doughnuts, perfect for a sweet-tooth..

By Food24 June 18 2015
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Ingredients (18)

5 cup flour — cake or wheat
1 cup sugar
1 tsp salt
2 tsp ginger — ground
2 tsp cinnamon — ground
1 tsp fennel seeds — coarsely ground
1 tsp cardamom — ground
1 cup oil
1 Superbake Instant Yeast
milk
oil — for deep frying
syrup — simmering
dessicated coconut
For the syrup:
1.5 cup sugar
1 cup water
1 cinnamon — stick
4 cardamom — slightly cracked
1 fresh ginger
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Method:

Combine the flour, sugar, salt and spices in a mixing bowl. Rub the oil in by hand, and sprinkle in the yeast. Add the milk and water mixture until it forms a soft dough.
Cover the dough and leave to proof in a warm spot until it has doubled in size – this usually takes about 4 hours. Once risen, roll the dough into 20 small balls.

To make the syrup, combine the ingredients in a saucepan, stir and bring to a rapid boil. Turn down to a simmer.
Heat the oil and fry the dough balls until golden. Transfer to the simmering syrup for 1-2 minutes. Drain well and leave to cool.
Roll in coconut. Delicious served with tea.

Recipe reprinted with permission of Snowflake.
 
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