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Syrup and nut bananas

Recipe from: 3/1/2004 12:00:00 AM

Ingredients 6
Servings 4
Time 5 minutes


  • 4
    bananas, thickly sliced
  • 125
    unsalted peanuts
  • 50
    brown sugar
  • 50
  • 2
    ground cinnamon
  • vanilla ice cream, to serve


5 minutes
Spread the slices of banana on a greased baking tray.
Scatter over the nuts, sprinkle over the sugar and cinnamon, and drizzle on the syrup.
Grill under a hot grill for about five minutes or until the sugar begins to bubble.
Serve warm spooned over vanilla ice cream.

These easy-to-make sticky bananas are delicious served with custard and a slice of sponge cake, and also as a filling for pancakes or spooned over waffles and drizzled with a little cream.


Read more on: fruit

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