Syrup and nut bananas

Name: Syrup and nut bananas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold
Ingredients: 4.00 bananas sliced; 125.00 ml peanuts unsalted; 50.00 g brown sugar; 2.00 ml cinnamon ground; 0.00 ice cream vanilla, to serve

4 servings Prep: 5 mins, Cooking: 5 mins

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Fruit

By Food24 November 03 2009

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Ingredients (5)

4.00	bananas — sliced
125.00 ml	peanuts — unsalted
50.00 g	brown sugar

SYRUP

2.00 ml	cinnamon — ground
0.00	ice cream — vanilla, to serve

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Method:

Spread the slices of banana on a greased baking tray.
Scatter over the nuts, sprinkle over the sugar and cinnamon, and drizzle on the syrup.
Grill under a hot grill for about five minutes or until the sugar begins to bubble.
Serve warm spooned over vanilla ice cream.

TIP
These easy-to-make sticky bananas are delicious served with custard and a slice of sponge cake, and also as a filling for pancakes or spooned over waffles and drizzled with a little cream.