Swiss roll

Name: Swiss roll
Yield: 0 serving
Cuisine: Bake
Ingredients: jam strawberry; cream fresh, whipped to stiff peaks

0 serving

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Eggs

By Food24 November 03 2009

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Ingredients (2)

quantity heavenly chocolate cake, cake mixture (see recipe)

	jam — strawberry
	cream — fresh, whipped to stiff peaks

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Method:

Cut off one of the large sides of a 27 x 19 cm breakfast-cereal box. Line the resulting rectangular container with kitchen towelling. Spoon the batter into the box and microwave for 5 minutes on 100 per cent power. Turn the cake out on a clean tea towel sprinkled with a little castor sugar and carefully roll it up. Cool. Unroll when needed and spread the cake with strawberry jam and whipped cream. Roll up again and serve.