Swellendam fish braai

Name: Swellendam fish braai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Cooking Method
Ingredients: 500 g fish red roman, cob or yellowtail, halved lengthways; 2 tsp fish spice; 1 pinch black pepper freshly ground; 2 tbsp butter melted; 2 tbsp jam apricot

2 servings Prep: 10 mins, Cooking: 10 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (5)

500 g	fish — red roman, cob or yellowtail, halved lengthways
2 tsp	fish spice
1 pinch	black pepper — freshly ground
2 tbsp	butter — melted
2 tbsp	jam — apricot

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Method:

1. Make a “dish” to cook the fish in, using aluminium foil, and place the fish in it.
2. Sprinkle the fish with the spice and pepper to taste, place in a portable grill and close. Place the grill onto the braai, so that the fish is exposed to the coals and the foil dish is on top. Braai over the coals for 2 to 5 minutes.
3. Meanwhile, mix the melted butter and apricot jam.
4. Take the grill off the coals and open up, with the foil at the bottom.
5. Drizzle the butter and apricot sauce over the fish.
6. Return to the coals with the foil dish at the bottom. Grill until the sauce bubbles.