Sweetcorn pie

Name: Sweetcorn pie
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 eggs; 170.00 g cream; 15.00 ml flour cake; 15.00 ml sugar; 2.00 ml salt; 250.00 ml sweetcorn cooked; 410.00 g sweetcorn creamed; 60.00 ml butter

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

1.00	eggs
170.00 g	cream
15.00 ml	flour — cake
15.00 ml	sugar
2.00 ml	salt
250.00 ml	sweetcorn — cooked
410.00 g	sweetcorn — creamed
60.00 ml	butter

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Method:

1. Beat egg and cream together and add flour, sugar and salt. Mix well, then stir in corn kernels and sweetcorn.
2. Place butter in a pie dish and leave in a preheated oven at 180 °C for about 5 minutes until melted and sizzling.
3. Pour corn mixture into pie dish with sizzling butter and bake for about 45 minutes, until golden and set. Serve hot or cold.