Sweetcorn mealie meal pie with cheese

Name: Sweetcorn mealie meal pie with cheese
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 250.00 ml milk hot; 60.00 g breadcrumbs fresh; 50.00 ml butter; salt and freshly ground black pepper to taste; 5.00 ml mustard powder; cayenne pepper pinch; 410.00 g sweetcorn creamed; 100.00 g cheddar cheese grated; 3.00 eggs extra-large, seperated

4 servings Prep: 20 mins, Cooking: 50 mins

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Starch

By Food24 November 03 2009

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Ingredients (9)

250.00 ml	milk — hot
60.00 g	breadcrumbs — fresh
50.00 ml	butter
	salt and freshly ground black pepper — to taste
5.00 ml	mustard — powder
	cayenne pepper — pinch
410.00 g	sweetcorn — creamed
100.00 g	cheddar cheese — grated
3.00	eggs — extra-large, seperated

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a 24 cm ovenproof dish with non-stick spray.
Pour the hot milk over the breadcrumbs. Add the butter and season with salt, pepper, mustard powder and cayenne pepper.
Add the sweetcorn and cheese and mix. Add the egg yolks. Beat the egg whites till soft peaks are formed and fold into the mixture.
Pour into the prepared oven dish, place in a larger ovenproof dish half filled with boiling water and bake for 40 to 60 minutes or till the mixture has set and is slightly brown on top.
Serve immediately with a salad.
Serves 4.