Find your recipes and restaurants here

Sweetcorn bake

Recipe from: 11/12/1998 12:00:00 AM
Ingredients 7
Servings 6


  • 410
    vienna sausages, cut into thirds
  • 2
    extra-large eggs, separated
  • 410
    cream-style sweetcorn
  • 1
    large green pepper, seeded and diced
  • pinch salt and cayenne pepper
  • 190
    self-raising flour
  • milk if necessary


20-25 min
Preheat the oven to 180 ºC and spray a deep 23 cm pie dish with non-stick spray. Arrange the sausages in the bottom of the pie dish. Beat the egg yolks and add the sweetcorn and diced green pepper. Mix and season generously. Sift in the self-raising flour and stir into the sweetcorn mixture. Add a little milk if the mixture is too stiff. Beat the egg whites until stiff and fold into the mixture with a metal spoon. Spoon the mixture on top of the sausages, spreading it evenly. Bake for 20-25 minutes until cooked and set. Serve hot or cold. Serves 6.

Read more on: bake

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.