Sweetcorn and bacon burgers

Name: Sweetcorn and bacon burgers
Yield: 12 servings
Cuisine: Budget
Ingredients: 250.00 g bacon cut into pieces; 2.00 onions large, finely chopped; 410.00 g sweetcorn; 65.00 ml mayonnaise; sea salt and freshly ground black pepper; 12.00 bread hamburger buns; 250.00 ml cheddar cheese grated

12 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

250.00 g	bacon — cut into pieces
2.00	onions — large, finely chopped
410.00 g	sweetcorn
65.00 ml	mayonnaise
	sea salt and freshly ground black pepper
12.00	bread — hamburger buns
250.00 ml	cheddar cheese — grated

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Method:

Heat a pan and fry the bacon and onions until cooked and tender. Remove from the heat and cool slightly.
Mix the bacon and onions with the sweetcorn and mayonnaise and season to taste. Divide the mixture between the 12 rolls, spooning it on the bottom half of the rolls only. Sprinkle with cheese and grill under a heated oven grill until hot and the cheese has melted. Close the rolls and serve hot.
Makes 12 burgers.