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Ingredients (11)
| 3.00 | red pepper — halved, deseeded |
| 30.00 ml | oil |
| 1.00 | onion — medium, chopped |
| 1.00 | garlic — cloves, crushed |
| 125.00 ml | tomato purée |
| 30.00 ml | tomato paste |
| 500.00 ml | stock powder — chicken |
| 10.00 ml | fresh marjoram — chopped |
| sea salt and freshly ground black pepper | |
| brown sugar — pinch | |
| 125.00 ml | sour cream — or plain yoghurt |
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