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Sweet potatoes with brinjal topping

Recipe from: 1/19/2000 12:00:00 AM
Ingredients 6
Servings 4


  • 4
    large sweet potatoes, washed
  • 2
    aubergines, thickly sliced
  • 30
    olive oil
  • 250
    hummus (see tips)
  • chilli flakes


Preheat oven to 180 ºC. Place sweet potatoes on a baking sheet. Bake for 20 minutes, or until soft when pricked with a fork. Set aside to cool slightly, then halve lengthways. TOPPING: Place brinjals on a baking sheet and drizzle with olive oil. Grill for a few minutes on each side, or until tender. Top sweet potatoes with hummus and brinjal slices. Sprinkle with chilli flakes and serve.

Read more on: bake  |  grill

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