Sweet potatoes with brinjal topping

Name: Sweet potatoes with brinjal topping
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 4.00 sweet potatoes large; 2.00 aubergine sliced; 30.00 ml fresh chillies 573; 250.00 ml hummus; dried chilli flakes

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (5)

4.00

sweet potatoes — large

TOPPING

2.00	aubergine — sliced
30.00 ml	fresh chillies — 573
250.00 ml	hummus
	dried chilli flakes

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Method:

Preheat oven to 180 ºC. Place sweet potatoes on a baking sheet. Bake for 20 minutes, or until soft when pricked with a fork.
Set aside to cool slightly, then halve lengthways.
TOPPING: Place brinjals on a baking sheet and drizzle with olive oil.
Grill for a few minutes on each side, or until tender.
Top sweet potatoes with hummus and brinjal slices. Sprinkle with chilli flakes and serve.