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Sweet potatoes

Recipe from: 10/19/1989 12:00:00 AM
Ingredients 5
Servings 7


  • 1
    sweet potatoes, peeled and thickly sliced
  • 90
  • 200
    yellow sugar
  • pinch salt
  • 1
    whole cinnamon stick


Layer the sweet potato, butter and sugar in a saucepan and add the salt and cinnamon stick. Simmer over a slow heat until the sweet potatoes are soft and done. Shake the saucepan every now and then to prevent the sweet potato from sticking to the bottom. Transfer the sweet potato and the syrup to a serving dish. Serves 6-8.


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