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Sweet potato chips

Ingredients 2
Servings 0


  • sweet potatoes, unpeeled and scrubbed
  • oil for deep frying


Slice sweet potatoes thinly (if you have a food processor, the whole process will be over in seconds). Heat oil in a large, heavy-based pan or wok and fry sweet potato slices in batches. Remove from oil, drain on a paper towel and salt immediately. Place in a low oven or warming drawer to keep warm until all potatoes have been cooked. Serve immediately, on their own or with a fiery salsa.

Read more on: deep-fry

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